Cook - Jenison - Part Time at American House

Georgetown Charter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Sanitation, Teamwork, Communication, Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Problem Solving, Attention to Detail, Time Management, Culinary Skills, Staff Supervision, Resident Engagement, Hygiene Practices

Industry

Real Estate

Description

Cook Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Cook: Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room areas. Responsible for overseeing the proper use of all dietary equipment. Responsible for carrying out any emergency procedures required during shift. Notes and reports areas or articles in need of repair. Engage in prospective resident visits. Maintain regulatory compliance where applicable. Other duties as assigned by Culinary Director or Executive Director. All Assistant Cooks must obtain and maintain a Serve Safe Certification. Company Overview Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Responsibilities

The Cook is responsible for assisting the Culinary Director in the dietary department, ensuring high-quality customer service for residents, and maintaining sanitary conditions in dining areas. Additional duties include training new staff, overseeing food service equipment, and engaging with residents during meals.