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Cook at Kinloch Golf Club

, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Portion Control, Presentation Standards, Inventory Management, Sanitation, Safety Procedures, Equipment Maintenance, Coordination, Staff Meetings

Industry

Recreational Facilities

Description

Description Prepare food in accordance with club recipes and standards. Prepares all required items. Sets up service units with needed items. Prepares items that are ordered in accordance with established portions and presentation standards. Notifies sous chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the sous chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at all times. Sets-up, maintains and breaks down prep cook station. Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations. Covers, dates and neatly stores all leftover products that are re-usable. Maintains the highest sanitary standards. Coordinates and times orders with other kitchen operations. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Attends staff meetings. Assists with other duties as assigned by sous chef.

Responsibilities

The Cook is responsible for preparing food according to club recipes and standards, ensuring all required items are made and service units are properly set up. This role also involves maintaining clean and sanitary work areas and coordinating order timing with other kitchen operations.