JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with excellent culinary skills and a commitment to food safety. As a Chef, you will play a vital role in creating delicious dishes that meet our high standards of quality and presentation. You will work collaboratively with the kitchen team to ensure an exceptional dining experience for our guests.

SKILLS

• Proficient in food preparation techniques with a strong culinary background.
• Experience in food production within a restaurant or hospitality environment.
• Knowledge of food safety regulations and best practices.
• Excellent organisational skills and attention to detail in all aspects of cooking and presentation.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Passion for creating exceptional dishes that delight guests.
  If you are a dedicated Chef looking to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity!
  Job Type: Part-time
  Pay: £12.50 per hour
  Expected hours: 16 – 25 per week
  Work Location: In person
  Expected start date: 18/08/202

• Prepare and cook high-quality meals according to the menu specifications.
• Oversee food production processes, ensuring adherence to safety and hygiene standards.
• Monitor food quality during preparation and presentation, ensuring consistency in taste and appearance.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. .