Cook/Kitchen Assistant at The Leaping Wolf
WW4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Catering

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Assistant/cook to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen staff with food preparation, cooking, and maintaining a clean and organised kitchen environment.
Must be confident to work alone.
Ideal if experience with Merchant side of JustEat/ubereats.
Must be fully capable of fast food turnover on busy shifts.

EXPERIENCE

  • Previous kitchen experience is preferred, but not essential; we welcome candidates eager to learn.
  • Familiarity with food preparation techniques and cooking methods is advantageous.
  • Understanding of food safety regulations and practices is beneficial.
  • Experience in a restaurant or catering environment will be considered an asset.
  • A passion for culinary arts and a willingness to develop skills in meal preparation and cooking are essential. If you are looking for an opportunity to grow within the culinary industry while working in a supportive environment, we encourage you to apply for the Kitchen Assistant position.
    Job Types: Part-time, Zero hours contract
    Pay: £10.00-£13.28 per hour
    Expected hours: No less than 6 per week

Benefits:

  • Discounted or free food

Application question(s):

  • Must be able to provide proven work history in catering.

Experience:

  • Cooking: 1 year (required)
  • Kitchen: 1 year (preferred)
  • Fast food: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation and meal assembly under the guidance of chefs.
  • Maintain cleanliness and organisation of kitchen work areas, ensuring compliance with food safety standards.
  • Support cooking processes by preparing ingredients, such as chopping vegetables and measuring portions.
  • Help with serving meals and ensuring that all dishes are presented attractively.
  • Operate kitchen equipment safely and efficiently, adhering to all safety protocols.
  • Assist with inventory management by checking stock levels and reporting shortages.
  • Collaborate with team members to ensure smooth kitchen operations during service hours.
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