Cook/Kitchen at Community Action Program Belknap-Merrimack

Laconia, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

19.19

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitary Regulations, Quantity Food Purchasing, Organizational Skills, Communication Skills, Interpersonal Skills, Problem-Solving Skills, Attention to Detail, Confidentiality, Mathematical Ability, CPR Certification, First Aid Certification, ServSafe Certification, Independent Work, Team Collaboration, Child Interaction

Industry

Non-profit Organizations

Description

Description Community Action Program of Belknap-Merrimack Counties Empowering Communities and Enriching Lives. Join Our Mission!Job Title: Cook Location: Laconia, NHHours: Part Time, Monday – Friday, 25 hours per weekSalary Description: $15.23-$19.19, based on level of training and relative work experience About Community Action Program Belknap-Merrimack (CAPBM): The Community Action Program Belknap-Merrimack Counties, Inc. (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. What It’s Like to Work Here: Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community. A Day in the Life as a Head Start Cook: As the Cook, you’ll play an essential role in providing well balanced meals to children according to CACFP Meal Pattern Guidelines while maintaining safe and sanitary food service practices. Your day will involve: Preparing meals based on a created menu according to the CACFP Meal Pattern Guidelines for children birth to five years old. Maintains safe and sanitary food practices in accordance with state and local requirements as well as Serv Safe Manager Level Practices. Ensures cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens Each day is an opportunity to inspire curiosity, foster creativity, and build a foundation for lifelong success in the lives of children and their families. Requirements Qualifications to Be a Head Start Cook: To excel in this role, you’ll need: Education: High School diploma or equivalency credential; ServSafe Manager certification within 60 days of hire date. Experience: One year of experience in quantity food preparation, state sanitary regulations, and quantity food purchasing Skills: Strong organizational, communication, and interpersonal skills. Ability to effectively communicate with young children and their families and ability to relate comfortably to income-eligible families. Able to work independently at times. Mathematical ability to compute production counts and adapt quantity recipes. Characteristics: Attention to detail, confidentiality, problem-solving skills, and a commitment to fostering a positive workplace and early childhood learning experience. Technical: successful completion of criminal record check, CPR/First Aid certification A valid driver’s license and reliable transportation may be required for occasional travel between program locations. Ready to Apply? If this job sounds like a fit for you, click on the ‘apply’ button below. We’d love to hear from you! Together, we can empower communities and enrich lives. Good luck! Community Action Program Belknap-Merrimack Counties, Inc. is an Equal Opportunity Employer.

Responsibilities

As a Cook, you will prepare well-balanced meals for children according to CACFP Meal Pattern Guidelines while ensuring safe and sanitary food practices. You will also maintain cleanliness in the kitchen and inspire creativity in the lives of children and their families.