JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals. As a Cook, you will play a vital role in food preparation, ensuring that all dishes are prepared according to our standards for taste and presentation while adhering to food safety regulations.

REQUIREMENTS

Certificate in Safe Food Handling

• Proven experience as a Cook or in a similar role within the food service industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Familiarity with food safety standards and regulations related to food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Ability to work on your own.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join us in creating delicious meals that delight our guests while working in a dynamic kitchen environment!
Job Type: Seasonal
Contract length: 3 months
Pay: $20.74-$21.82 per hour

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person
Application deadline: 2025-04-25
Expected start date: 2025-05-1

• Prepare and cook a variety of meals and dishes according to established recipes and menus.
• Assist in the planning of daily menus, ensuring variety and quality in meal preparation.
• Maintain cleanliness and organization in the kitchen, including proper food storage practices.
• Follow food safety guidelines and ensure compliance with health regulations during food handling and preparation.
• Collaborate with kitchen staff to ensure efficient meal service and timely delivery of orders.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training new kitchen staff on cooking techniques and safety protocols.