Cook/Kitchen Hand at Cabot Catering Ltd
CPAB, NL, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

17.0

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills, Cooking, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. In this role, you will play a vital part in delivering exceptional dining experiences by ensuring high standards of food preparation, service, and safety. You will work closely with kitchen staff and front-of-house teams to provide quality meals and maintain a welcoming atmosphere for our guests.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred.
  • Knowledge of food handling practices and food safety regulations.
  • Strong skills in cooking, meal preparation, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and a customer-focused attitude.
  • Willingness to learn new techniques and improve culinary skills.
  • Flexibility to work various shifts, including evenings and weekends. Join our team where your passion for food can shine, and help us create memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: From $17.00 per hour
    Expected hours: 28 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook food items according to established recipes and standards.
  • Serve meals to customers in a friendly and efficient manner.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Handle food safely and adhere to all food safety regulations.
  • Assist with meal preparation, including chopping, slicing, and assembling ingredients.
  • Collaborate with team members to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and report shortages as needed.
  • Follow all health and safety guidelines while working in the kitchen environment.
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