Cook/Kitchen Hand at Caribou Transport LP
Prince Albert, SK S6V 5X3, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

42000.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Safety Practices, Culinary Skills, Food Industry, Life Insurance, Cooking, Dental Care, Food Preparation, Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. This role is essential in ensuring that our customers receive high-quality meals and exceptional service. The ideal candidate will have a strong background in the food industry, demonstrating skills in food preparation, cooking, and serving. If you thrive in a fast-paced environment and are committed to maintaining food safety standards, we want to hear from you.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred
  • Knowledge of food safety practices and regulations is essential
  • Skills in cooking, food preparation, and meal assembly are highly valued
  • Experience in serving or customer service within the food industry is a plus
  • Ability to work effectively in a team-oriented environment while managing multiple tasks
    Join us in delivering exceptional dining experiences while showcasing your culinary skills!
    Job Types: Full-time, Permanent
    Pay: $42,000.00 per year

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance

Licence/Certification:

  • food safe certificate (required)

Willingness to travel:

  • 100% (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and guidelines
  • Serve food to customers with a friendly and positive attitude
  • Ensure all food handling practices comply with health and safety regulations
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Assist with meal preparation and inventory management
  • Collaborate with kitchen staff to ensure timely service during peak hours
  • Monitor food quality and presentation before serving
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