JOB OVERVIEW:

Ready…Set…Cook! Kitchen staff plays a vital role. They are the heart of the café who
ensure food products are being sent to customers in the most careful manner. Cooks must
combine their skills to build and create a series of menu items simultaneously, to ensure food
is being sent out at the right time, as per D Spot Dessert Cafe standards.

JOB QUALIFICATIONS:

o Previous experience is an asset
o Food Handlers Certificate is an asset
o Excellent oral and written communication skills are
required
o Must be a team player
o Positive interpersonal skills
o Must be able to lift up to 55 lbs
o Must be able to stand/walk for long periods of time
o Punctuality and regular and reliable attendance is key.
o Must be honest and work with a great deal of integrity
o Must be able to communicate with managers, staff and
customers
o Strong leadership skills is an asset in the kitchen

Work remotely

• No

Job Types: Full-time, Part-time
Pay: $16.75-$20.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• Paid time off
• Vision care

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Delta, BC V4C 6R2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

 Staying updated on current menu changes. Stay focused and direct as necessary.
 Responsible for prepping produce, chopping fruits, vegetables, portioning meats, cheese,
preparing sauces and ensuring all mixes made and ready to go.
 Ensure that your station is fully equipped stocked and ready to go.
 Responsible to preparing items which are from your station.
 Ensure Customers food is delivered at the right temperature.
 Thoroughly cleaning the kitchen, wiping counters, fridges, waffle irons, crepe grills,
under the oven and disposing garbage.
 Unload delivery trucks and store inventory correctly.
 Filling in for absent staff as needed.
 Ensure Uniforms are presentable and clean
 Responsible for dish washing during slower periods.