JOB OVERVIEW

We are seeking dedicated and enthusiastic individuals to join our team as cooks/kitchen staff. In this role, you will play a crucial part in delivering exceptional food service and ensuring a positive dining experience for our guests. You will be responsible for various tasks related to food preparation, and cooking while adhering to food safety standards. This position is ideal for someone with a passion for the food industry and a commitment to quality service.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in food handling.
• Strong communication skills and ability to work well in a team-oriented environment.
• Ability to multitask effectively in a fast-paced setting.
• A passion for providing excellent customer service and creating memorable dining experiences.
• Willingness to learn new skills related to meal preparation and cooking. Join us in creating delightful culinary experiences while working in a dynamic team atmosphere!
  Job Types: Full-time, Part-time
  Pay: $15.00-$22.50 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person
Expected start date: 2025-08-2

• Prepare and cook meals according to established recipes and standards.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization in the kitchen and prep areas.
• Assist in meal preparation by chopping ingredients, measuring portions, and assembling dishes.
• Collaborate with team members to ensure smooth kitchen operations during peak hours.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Participate in training sessions on food safety, cooking techniques, and customer service.