JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. This dual role is essential for ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food preparation, a strong understanding of food safety practices, and the ability to work collaboratively within a team.

QUALIFICATIONS

• Previous experience in meal preparation or food handling within the food industry is preferred.
• Knowledge of food safety regulations and best practices in a restaurant setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards helping others in the kitchen.
• Willingness to learn new cooking techniques and improve culinary skills.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join us in creating delicious meals while ensuring a clean and safe kitchen environment!
  Job Types: Full-time, Part-time, Seasonal
  Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare meals according to established recipes and menu specifications.
• Assist in the cooking process, ensuring all food is prepared to high standards.
• Maintain cleanliness and organization in the kitchen area, including washing dishes, utensils, and cooking equipment.
• Follow proper food handling and sanitation procedures to ensure food safety.
• Help with inventory management by restocking supplies as needed.
• Collaborate with kitchen staff to ensure timely meal service and customer satisfaction.
• Participate in regular cleaning schedules for kitchen equipment and work areas.