A cook with at least two years’ experience cooking in African styles and cuisines. Should be hard-working, organized, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, weekends and public holidays.
Applicants must possess experience in:
· Food preparation and cooking.
· Kitchen maintenance and cleaning
· Menu planning
· Following food safety requirements
Benefits
· 2-week paid vacation annually after 1 year of continuous work
· 1 free meal a day at the restaurant
· Health Insurance
· Annual Bonus based on Company Performance
Job Types: Full-time, Part-time, Permanent
Pay: $30,000.00-$35,000.00 per year

Benefits:

• Extended health care

Experience:

• cooking: 2 years (preferred)
• Culinary: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

Please refer the Job description for details