Cook/Kitchen Hand at Lakeside Inn
Gateshead NE10 8YD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Oct, 25

Salary

12.5

Posted On

05 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Culinary Skills, Food Preparation, Communication Skills

Industry

Hospitality

Description

COMPANY OVERVIEW

The Lakeside Inn is a vibrant and busy venue located in the heart of the Tyne and Wear area, part of a group that operates four bustling establishments. We pride ourselves on delivering exceptional dining experiences and are dedicated to providing our guests with high-quality food and service.

SUMMARY

We are seeking a talented Cook to join our dynamic kitchen team at The Lakeside Inn. In this role, you will be responsible for preparing delicious meals and ensuring that our kitchen operates smoothly. Your culinary skills will contribute significantly to our mission of delighting our guests with every dish.

REQUIREMENTS

  • Proven experience as a Cook or in a similar role within a restaurant or hospitality setting.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent culinary skills with a passion for food preparation.
  • Good communication skills and ability to work as part of a team.
    If you are passionate about cooking and ready to make your mark in a busy kitchen, we invite you to apply today and become part of our team at The Lakeside Inn!
    Job Types: Full-time, Part-time
    Pay: From £12.50 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook high-quality meals according to menu specifications.
  • Ensure food safety and hygiene standards are maintained at all times.
  • Assist in meal preparation and presentation for service.
  • Collaborate with kitchen staff to ensure efficient operation during busy periods.
  • Manage inventory and assist with ordering supplies as needed.
  • Participate in menu planning and development based on seasonal ingredients.
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