OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection while maintaining a clean and organized kitchen environment.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food handling, preparation techniques, and kitchen equipment.
• Strong understanding of food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join our team and contribute your culinary skills in a dynamic kitchen environment where your passion for cooking can shine!
  Job Types: Full-time, Part-time
  Pay: $15.00-$17.00 per hour
  Expected hours: 12 – 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• No weekends

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and standards.
• Ensure all food handling procedures comply with health and safety regulations.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor food stock levels and assist with inventory management.
• Collaborate with kitchen staff to ensure timely meal service and high-quality food presentation.
• Help train new kitchen staff on food preparation techniques and safety practices.