JOIN OUR FAMILY AT REAL BURGER

About Us: Real Burger is a proudly independent, family-owned and operated restaurant dedicated to serving the Waterdown community for the past seven years. Unlike franchise establishments, we take a personal approach to hospitality, ensuring every guest and team member feels like part of our extended family. Beyond great food, we are committed to fostering a positive, supportive, and enjoyable work environment where our team can thrive. At Real Burger, we strive to create a welcoming atmosphere your home away from home where exceptional service, quality ingredients, and a genuine sense of community come together.

REQUIREMENTS:

✔ At least 1-2 year of experience in a restaurant kitchen as line cook.
✔ At least 1-2 year of experience as a kitchen helper
✔ Strong knowledge of cooking techniques, kitchen procedures, and knife skills.
✔ Ability to work efficiently with attention to detail.
✔ Proficiency in reading and following cooking instructions.
✔ Excellent organizational and time management skills.
✔ Ability to stay calm and perform efficiently in a fast-paced environment.
✔ Self-motivated, reliable, and able to work independently or as part of a team.
✔ Live in Waterdown/Halton/Hamilton region as bus routes are unreliable in the area

ONLY SELECTED APPLICANTS WILL BE CONTACTED. PLEASE REFRAIN FROM REACHING OUT—WE WILL GET IN TOUCH WITH QUALIFIED CANDIDATES.

• We look forward to reviewing your application!
  Job Types: Full-time, Part-time, Permanent
  Pay: From $19.20 per hour

Additional pay:

• Tips

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Monday to Friday

Application question(s):

• Do you meet all the requirements listed in the ad on indeed?

Experience:

• Restaurant: 1 year (required)
• Cooking: 1 year (required)
• Fryer: 1 year (required)

Work Location: In perso

✅ Set up and maintain a clean, organized workstation.
✅ Prepare and cook menu items according to restaurant quality and presentation standards.
✅ Ensure compliance with health and safety regulations to maintain food quality.
✅ Prep fresh ingredients, including chopping vegetables, slicing meats, and making sauces.
✅ Stock, organize, and maintain inventory of ingredients and toppings.
✅ Safely and efficiently operate kitchen equipment such as fryers, slicers, and grills.
✅ Assist with dishwashing and general kitchen cleaning as needed.
✅ Handle and prepare meat and poultry following food safety guidelines.
✅ Work quickly and accurately under pressure while maintaining high standards.
✅ Support the kitchen team with various tasks as required.
✅ Ensure proper food storage and maintain cleanliness in prep areas.