COOK IN A BUSY SOUTH END RESTAURANT. LOOKING TO EXPAND YOUR COOKING REPERTOIRE??….RIPE OFFERS A DYNAMIC MENU THAT IS CONSTANTLY EVOLVING. NO PREVIOUS EXPERIENCE NECESSARY. COME AND EXPERIENCE THE BENEFITS OR WORKING FOR AN ESTABLISHED LOCALLY OWNED INDEPENDENT BUSINESS WITH A LOYAL CLIENTELE.

Job Types: Full-time, Part-time, Permanent
Pay: From $17.50 per hour
Expected hours: 15 – 25 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 4 hour shift
• Day shift
• Night shift

Education:

• Secondary School (required)

Experience:

• cooking: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2025-02-1

Please refer the Job description for details