ABOUT US:

Can-Indian Kitchen offers a unique blend of Canadian and Indian culinary traditions, bringing authentic Indian flavors to the heart of Halifax. We pride ourselves on quality, creativity, and providing an excellent dining experience for our customers.

POSITION OVERVIEW:

We are looking for an experienced and passionate Indian Cook/Prep Helper to join our team at Can-Indian Kitchen. The ideal candidate will have a solid understanding of Indian cuisine, with the ability to assist in cooking, food prep, and maintaining the kitchen.

Key Responsibilities:

• Assist the Indian cook with food prep, including chopping, marinating, and prepping ingredients.
• Cook and prepare dishes according to Can-Indian Kitchen’s recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety standards and ensure a high level of hygiene.
• Assist in stocking and inventory management.
• Help with plating and presentation of dishes when needed.

Qualifications:

• Prior experience in an Indian kitchen or similar cooking environment is a must.
• Knowledge of Indian spices, cooking techniques, and traditional dishes.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to work collaboratively within a team.
• Knowledge of food safety and sanitation practices.
• Must be NON-VEGETARIAN (due to the nature of the dishes being prepared).
• Must have a car or valid driver’s license for potential transportation needs.

Benefits:

• Competitive hourly wage.
• Flexible hours based on availability.

Job Types: Full-time, Part-time
Pay: $15.20-$20.00 per hour
Expected hours: 30 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• On call
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
Expected start date: 2025-01-2

• Assist the Indian cook with food prep, including chopping, marinating, and prepping ingredients.
• Cook and prepare dishes according to Can-Indian Kitchen’s recipes and standards.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety standards and ensure a high level of hygiene.
• Assist in stocking and inventory management.
• Help with plating and presentation of dishes when needed