Cook/Kitchen Hand at VJ MANAGEMENT
Prince Albert, SK S6V 5G1, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

15.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, English, Food Industry, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Food Service Associate. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests. Your responsibilities will encompass various aspects of food preparation, cooking, and serving, ensuring adherence to food safety standards while maintaining a clean and organized kitchen environment.

EXPERIENCE

  • Previous experience in the food industry or restaurant environment is preferred.
  • Familiarity with food handling practices and food safety regulations is essential.
  • Skills in cooking, meal preparation, and serving are highly valued.
  • Experience working in a fast-paced kitchen setting is a plus.
  • A passion for food service and commitment to providing high-quality dining experiences is crucial. Join us in creating memorable culinary experiences while developing your skills in the vibrant world of food service!
    Job Types: Full-time, Part-time, Permanent, Casual
    Pay: $15.00-$16.50 per hour
    Expected hours: 15 – 40 per week

Language:

  • English (preferred)

Work Location: In perso

Responsibilities
  • Prepare and cook food items according to established recipes and standards.
  • Serve meals and beverages to guests in a friendly and efficient manner.
  • Assist in meal preparation by chopping vegetables, marinating meats, and assembling dishes.
  • Maintain cleanliness of the kitchen and dining areas by adhering to food safety regulations.
  • Handle food items with care, ensuring proper storage and labeling to prevent contamination.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and assist in ordering as needed.
  • Provide excellent customer service by addressing guest inquiries and concerns promptly.
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