OVERVIEW

We are seeking a hardworking and enthusiastic Cook/Kitchen Helper to join our dynamic team in the hospitality industry. As part of our kitchen crew, you will play an essential role in preparing and serving delicious Korean dishes while ensuring that our kitchen runs smoothly and efficiently.
We came here with a mission to share the beauty of traditional Korean food with more people. You don’t need to be a professional chef in Korean cuisine — all we ask is that you have a genuine interest in food, a positive attitude, and a passion for learning. We’re looking for someone who wants to have fun while working with us and helping spread the charm of Korean cuisine to the world.
If you have a passion for K-food and hospitality, we would love to hear from you!

QUALIFICATIONS

• Previous kitchen or restaurant experience is an asset but not required (training will be provided).
• Strong teamwork skills and willingness to learn.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic knowledge of food safety and hygiene is an advantage.
• Reliable, punctual, and hardworking with a positive attitude.
• Interest in Korean food and culture is a plus — but not mandatory!

• Assist in the preparation and cooking of menu items according to recipes and standards.
• Wash, chop, and prepare ingredients for daily operations.
• Maintain cleanliness and organization of kitchen workstations, utensils, and equipment.
• Follow food safety and sanitation guidelines at all times.
• Assist chefs with plating and presenting dishes to maintain quality standards.
• Wash dishes, sanitize kitchen tools, and help with general cleaning tasks.
• Receive and store food supplies properly.
• Support kitchen staff during busy periods and ensure timely preparation of meals.
• Work closely with the team to provide a smooth dining experience for guests.