Cook at KitchFix

Englewood, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

18.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Sanitation, Teamwork, Catering Procedures, Kitchen Equipment, Culinary Skills, Food Safety, Personal Hygiene, Positive Attitude, Professionalism, Constructive Feedback, Physical Endurance, Recipe Following, Food Presentation, Organization

Industry

Food and Beverage Services

Description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. Job Summary: This position will be responsible for the preparation and cooking of the performance food service operation for the Tampa Bay Rays baseball team for their 8 weeks of spring training operations during the months of February, March, April. This position is based at our commissary kitchen in Englewood, FL. **Starting at $18/hour, based on experience + benefits package(Full-Time Positions)** Key Responsibilities: Prepare and present all food products Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef. Follow any and all recipes, checklists, prep sheets and par sheets as they apply to any food products that you prepare, as determined by the Executive Chef, Sous Chef or Lead Cook. Maintain sanitation, cleanliness, and organization of the kitchen at all times. Contribute to a positive team environment. Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications. Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Practice proper grooming, personal hygiene, and uniform standards. Requirements: At least 1 year experience cooking in a professional kitchen Ability to speak English. Excellent knowledge of kitchen equipment, safe sanitary practices, and general culinary skills. Positive attitude and a consistent display of professionalism. Ability to work well with other members of the Culinary team. Understanding of catering operational procedures. Must have an up to date ServSafe Food Handlers or Manager Card. Must be willing to submit to a background check and drug screen. Ability to endure abundant physical movements in carrying out job duties: must be able to lift up to 50#, push a cart weighing up to 300#, on your feet for several hours at a time, withstand high temperature conditions, ability to bend, kneel, and stoop Ability to take constructive feedback. Schedule Requirements: Must have open availability during the months of February, March, April Approximate shift times are early mornings to mid afternoons Able to work 40+ hours a week and 8+ hours a day when asked KITCHFIX TOTAL REWARDS PACKAGE: Competitive hourly wage, starting at $18/hour, based on experience Comprehensive benefit package(Full-Time Positions)- Medical, Dental, Vision insurance plans Health Savings Account (HSA) Flexible Spending Accounts (FSA) 401(k) plan Paid time off- sick days & vacation Opportunity to have an impact on KitchFix’s growth KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Responsibilities

The Cook will be responsible for preparing and cooking food for the Tampa Bay Rays during their spring training operations. This includes maintaining kitchen cleanliness and organization while ensuring high-quality food presentation.