Cook at La Posada Hotel

Laredo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Food Safety, Teamwork, Communication, Organization, Attention To Detail, Grilling Techniques, Kitchen Equipment Operation, Inventory Management, Sanitation Guidelines, Positive Attitude, Flexibility, Time Management, Presentation Skills

Industry

Business Consulting and Services

Description

Description We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality dishes in a dynamic and supportive environment. If you have a passion for cooking and a commitment to excellence, we would love to hear from you. Key Responsibilities: - Prepare and cook a variety of menu items according to established recipes and standards - Ensure all food is prepared in a timely manner to meet service deadlines - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety and sanitation guidelines at all times - Assist in inventory management and stock rotation - Collaborate with team members to deliver a positive dining experience for guests - Monitor food quality and presentation before serving Skills and Qualifications: - Proven experience as a Cook or in a similar culinary role - Knowledge of food preparation techniques and safety standards - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including evenings and weekends - Culinary certification or relevant training is preferred but not mandatory Join our team and be part of a vibrant workplace that values creativity, professionalism, and growth. We offer opportunities for skill development and a supportive environment where your culinary talents can flourish. Requirements Education/Formal Training: High school diploma or equivalent preferred; culinary training is a plus. Must have Food Handlers certification. Experience: 1+ year of cooking experience preferred. Knowledge/Skills: Proficiency in grilling techniques and kitchen equipment operation. Knowledge of food safety regulations and best practices. Strong organizational skills and ability to work under pressure. Flexibility to work evenings, weekends, and holidays. Positive attitude and teamwork-oriented mindset.

Responsibilities

Prepare and cook a variety of menu items according to established recipes and standards while ensuring timely food preparation. Collaborate with team members to maintain cleanliness and deliver a positive dining experience for guests.