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Cook - Lake Mead & Mt. Hood at Timbers Hospitality Group Inc

Sunrise Manor, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

16.5

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Operations, High-Volume Production, Frying, Carving, Steaming, Grill Operation, Food Preparation, Health Department Compliance, Communication

Industry

Hospitality

Description

Description Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company. What We Offer You: Hiring Bonus Competitive Wage, $15.50 to $16.50 an hour - Based on experience Medical, Dental, and Vision Plan Training for Advancement Paid Time Off Requirements What We Need From You: Professional and outgoing manner 2+ years of culinary experience Ability to work hands-on in any kitchen environment pertaining to a three-meal period Handle high-volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry. Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others Assure all health department regulations are met Must have a valid health card

Responsibilities

Prepare delicious meals in a fast-paced neighborhood bar and grill environment to enhance the guest experience. Manage high-volume production including frying, carving, and steaming while maintaining kitchen cleanliness and stock.