COOK at Lakeview Specialty Hosp

Waterford, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

20.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Dining Room Service, Infection Control, Sanitation Standards, Staff Supervision, On-the-job Training, Dietary Management, Food Storage, Stock Rotation, Quality Assurance

Industry

Hospitals and Health Care

Description

Lakeview is looking for a Cook ; Position includes rotating weekends. This role will be Wednesday through Sunday. To ensure the preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Maintains infection control, sanitation and safety policies and procedures. Is responsible for leading/supervising department staff in the absence of the Director. Provides direction and on-the-job training. Key Responsibilities: 1. To respect and deliver services to client as needed and as Dietary Management has instructed. 2. To assist in maintaining client dietary needs as prescribed by doctor’s orders. 3. To maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM) 4. To maintain food storage, labeling and stock rotation as described in the DPPM. 5. To assist in security systems set by Dietary Manager. 6. To prepare all food products within standards established by the Dietary Menu System. 7. To provide direction and training to new employees and vocational employees/clients. Acts as lead staff in absence of Director. 8. To participate in quality assurance of all Dietary Products and Services. 9. To adapt to change and situations as needed. 10. To report unsafe working conditions to Dietary Manager, Maintenance, and Administration following the chain of command. 11. To adhere to facility policies and procedures. Qualifications 1. Skill, Knowledge and Abilities: Must possess maturity and tact when dealing with others. Ability to work within the Dietary Team concept. 2. Education: Able to read and write in English. High school diploma or G.E.D. or consideration of work history will be evaluated. 3. Experience: Minimum of one (1) year experience as cook. About Lakeview Specialty Hospital & Rehab: Lakeview Specialty Hospital and Rehab is a Joint Commission Accredited and licensed long term acute care hospital (LTACH) and Inpatient Rehabilitation Hospital (IRF) that has delivered 30 years of innovative programs and extensive services with expertise in medically complex care, neurobehavioral health, rehabilitation, and community supportive living. With superior proficiency in brain injury, rehabilitation and complex respiratory care we are able to help our patients with difficult medical conditions reach their highest level of healing and functional independence possible. Located on more than 80 acres in a rural community outside of Milwaukee in Waterford, Wisconsin. Our peaceful grounds, coupled with tenured, talented and caring staff, lend to the healing and recovery process. Include shift schedule

Responsibilities

Responsible for preparing high-quality food for residents and staff while maintaining strict sanitation and safety policies. The role also involves supervising department staff and providing training in the absence of the Director.