Req #: 0000202808
Category: Food Service
Status: Full-Time
Shift: Day
Facility: RWJBarnabas Health Corporate Services
Department: Dietary Management

JOB OVERVIEW:

We are seeking a skilled and dedicated Lead Cook to join our culinary team at RWJBarnabas Health. The ideal candidate will have 3-5 years of prior cooking experience in a healthcare facility or restaurant setting. This role is essential in ensuring the preparation and presentation of high-quality meals for our staff.

QUALIFICATIONS:

Required:

• 3-5 years of cooking experience in a healthcare facility or restaurant
• Strong knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment and manage multiple tasks effectively
• Excellent communication and teamwork skills

Preferred:

• ServSafe certification

SCHEDULING REQUIREMENTS:

• 6:00am-2:00pm
• Monday-Friday
• Full Time

• Prepare main entrees for breakfast and lunch according to established standards and forecasted amounts, ensuring that appearance, taste, and temperature meet acceptable levels prior to meal service
• Set up the service line for both breakfast and lunch, ensuring a smooth and efficient service
• Maintain a clean and sanitized work area daily, adhering to all health and safety regulations
• Assist team members as needed, fostering a collaborative and supportive kitchen environment
• Contribute to the planning of weekly menus and the development of new menu items, incorporating seasonal ingredients and dietary considerations
• Demonstrate strict adherence to food storage guidelines and report any identified safety issues, such as hazardous environments (e.g., damaged floors, walls, ceiling tiles, or unsecured areas)
• Perform a variety of cooking duties, including grilling and preparing food items, while taking customer requests into account
• Check supplies in assigned areas and replenish as needed to ensure continuous kitchen operations
• Assist with the preparation of menu items, ensuring consistency and quality in all dishes served