Cook at Leisure Hotels LLC

Duluth, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Adherence, Work Station Organization, Food Safety, Sanitation Guidelines, Mise En Place, Teamwork, Order Completion, Food Quality Monitoring, Presentation, Efficiency, Attention To Detail, Communication, Flexibility

Industry

Hospitality

Description

Description Line Cook We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and the ability to work efficiently under pressure, we encourage you to apply. 2nd shift; 2pm - 10pm. Must be available to work weekends. Key Responsibilities: - Prepare and cook menu items according to established recipes and standards - Maintain a clean and organized work station to ensure safety and efficiency - Follow food safety and sanitation guidelines at all times - Assist in the preparation of ingredients and mise en place - Collaborate with kitchen staff to ensure timely and accurate order completion - Monitor food quality and presentation before serving - Support other kitchen staff as needed to ensure smooth operations Skills and Qualifications: - Proven experience as a line cook or in a similar culinary role - Knowledge of food preparation techniques and kitchen equipment - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary certification or relevant training is a plus Join our team and be part of a company that values culinary excellence, teamwork, and growth. We offer a supportive work environment, opportunities for advancement, and a chance to develop your culinary skills in a vibrant setting. Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

The Line Cook will be responsible for preparing and cooking menu items strictly following established recipes and standards while maintaining a clean and organized workstation for safety and efficiency. They must also follow all food safety guidelines and collaborate with kitchen staff to ensure timely and accurate order completion.