Cook at Leisure Hotels LLC

Hastings, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet Cooking, Large-scale Food Preparation, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Recipe Adherence, Teamwork, Communication

Industry

Hospitality

Description

Description Banquet Cook Join our dynamic culinary team at our boutique hotel, where we pride ourselves on delivering exceptional guest experiences through outstanding service and cuisine. We are seeking a dedicated Banquet Cook with prior experience in banquet preparation to help us create memorable events and ensure the highest standards of quality and presentation. Key Responsibilities: - Prepare and cook a variety of dishes for banquets, events, and special functions according to established recipes and standards - Assist in planning and executing banquet menus in collaboration with the culinary team - Ensure all food is prepared, presented, and served in a timely manner to meet event schedules - Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations - Monitor inventory levels and communicate needs for supplies and ingredients - Follow food safety procedures and ensure proper storage of all food items - Collaborate with team members to ensure smooth operation during busy banquet events Skills and Qualifications: - Prior experience in banquet cooking or large-scale food preparation - Proven ability to work efficiently under pressure in a fast-paced environment - Strong knowledge of food safety and sanitation standards - Excellent knife skills and culinary techniques - Ability to follow recipes and presentation standards accurately - Good communication and teamwork skills - Flexibility to work mornings, evenings, weekends, and holidays as required At our boutique hotel, we foster a welcoming and innovative environment that values growth and professional development. Join us and be part of a team committed to excellence in hospitality and culinary artistry. Requirements Employee Benefits Overview We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees: 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement. Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week. Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments. Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you. Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance. Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

Responsibilities

Prepare and cook a variety of dishes for banquets and special events according to established recipes and standards. Maintain kitchen cleanliness and collaborate with the culinary team to ensure timely food service and high-quality presentation.