ABOUT US

L’Entrecote Group, a leading hospitality company is seeking a skilled and passionate Cook to join our culinary team. With renowned venues like Brasserie L’Entrecote, Bouillon L’Entrecote, and Deux Frères, we deliver authentic French dining experiences. With a focus on quality, innovation, and exceptional customer service, we are dedicated to offering an unparalleled dining experience.

POSITION OVERVIEW:

L’Entrecote Group is seeking an experienced Cook to join our dynamic kitchen team. The successful candidate will be responsible for preparing a diverse range of high-quality dishes using fresh ingredients, ensuring exceptional food standards, and maintaining a clean and efficient work environment. This role demands strong collaboration with kitchen staff to deliver an outstanding dining experience while adhering to all health and safety regulations.
Main Tasks and Responsibilities:
Your role may involve a variety of duties, with primary responsibilities including, but not limited to, the following:
· Prepare a wide variety of dishes utilizing fresh, high-quality ingredients, consistently ensuring superior taste and impeccable presentation.
· Precisely measure, chop, blend, season, and cook ingredients following standardized recipes and health guidelines.
· Maintain a clean, organised, and hygienic workstation and kitchen equipment, adhering to industry standards for food safety and sanitation.
· Conduct thorough inspection and selection of ingredients to uphold stringent quality and freshness requirements.
· Collaborate effectively with kitchen staff to optimise operational workflow and ensure timely, efficient service delivery.
· Accurately portion and elegantly plate dishes, enhancing presentation with appropriate garnishes, sauces, and gravies.
· Strictly comply with all relevant food safety, hygiene, and workplace safety regulations to maintain a safe environment.
· Store food in temperature-controlled environments in accordance with established safety protocols to preserve quality.
· Contribute to menu planning initiatives and the development of innovative new recipes and dishes.
· Monitor and regulate cooking equipment temperatures to ensure food is prepared consistently and safely.
· Provide guidance and training to junior kitchen staff and apprentices, supporting their professional growth.
· Oversee inventory management of food supplies and kitchen equipment to maintain optimal stock levels and reduce waste.
· Prepare meals tailored to meet special dietary needs and restrictions, ensuring customer satisfaction and compliance.
Qualifications Required for this role:
· AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV.
OR
· At least 3 years of relevant work experience may substitute for the formal qualifications.
Experience and Other Requirements:
· At least 1 years of relevant experience as a Cook role within a restaurant.
· Passion for creating delicious, visually appealing meals.
· Commitment to maintaining high food safety and hygiene standard.
· Effective communication and interpersonal skills for collaboration with team members and management.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details