Cook

at  Leonard Cheshire

CG9, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Jan, 2025GBP 14 Hourly26 Oct, 2024N/AScotland,Risk,ChildrenNoNo
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Description:

Part- time role up to 18 hours are available. The shifts times are 8 am to 2 pm on a rota basis.

LEONARD CHESHIRE WELCOMES APPLICATIONS FROM ALL SECTIONS OF THE COMMUNITY. WE ACTIVELY ENCOURAGE APPLICATIONS FROM PEOPLE WITH A DISABILITY, SUPPORTING WHERE POSSIBLE, YOUR REQUIREMENTS FOR REASONABLE ADJUSTMENTS.

We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.
Shortlisting for this role may take place as applications are received. We therefore reserve the right to close this vacancy once suitable candidates have been appointed.

Responsibilities:

GLOUCESTERSHIRE HOUSE IS A PURPOSE-BUILT BUILDING, WITH SIX SEPARATE ADDITIONAL BUNGALOWS, FOR 36 ADULTS WITH PHYSICAL DISABILITIES.

Are you passionate about providing appetising, varied and well-presented meals?
If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability.
We are looking for an experienced Cook to join our great team. You will be required to deliver a varied menu that is healthy and nutritionally balanced, meeting specific dietary requirements for customers in our residential care home.
Working within an agreed budget, you will have responsibility for an efficiently run kitchen, supervising staff who will assist in food preparation. You will ensure that exceptional levels of hygiene and cleanliness are maintained at all times, meeting Health, Safety and other regulatory requirements.
There is also the opportunity to become even more creative, providing catering for our functions and special events. Helping us to celebrate a great range of events throughout the year is a brilliant part of this role!

TO BE SUCCESSFUL IN THIS ROLE YOU WILL HAVE:

  • Experience working in a kitchen environment.
  • A recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards.
  • Flexibility to work within rostered hours.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Cheltenham GL53 9HD, United Kingdom