Cook at Lifepoint Health

Mukilteo, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

27.0

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Quality Control, Dietary Standards Compliance, Infection Control, Time Management, Teamwork, Food Safety Standards, Kitchen Organization, Patient Nutrition, Verbal Communication, Written Communication

Industry

Hospitals and Health Care

Description

Job Schedule: PRN (ONLY AS NEEDED) Compensation: $24-$27/hourly Your experience matters Providence Swedish Rehab Hospital is operated jointly with Lifepoint Health. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook joining our team, you’re embracing our promise to provide superior patient care that exceeds industry standards as well as patient expectations. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve. Job Summary: The Cook is responsible for preparing and serving meals in accordance with dietary standards and scheduled times, ensuring food quality, cleanliness, and adherence to infection control policies. This role collaborates with the dietary team to meet patient nutrition needs and maintain a clean kitchen environment. How you'll contribute: A Cook who excels at this role: * Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality. * Collaborate with the Registered Dietitian regarding modified diets when necessary. * Supervise Nutritional Services staff in the preparation and handling of food items. * Maintain a clean, neat, and organized kitchen in compliance with infection control policies. * Must be able to work in a fast-paced environment while maintaining food safety standards. * Requires strong time management and teamwork skills. * Performs other duties as assigned. What we are looking for: * High school diploma or GED preferred. * Previous food service or customer service experience preferred; cooking experience strongly preferred. Healthcare food service experience is a plus. * Ability to communicate clearly both verbally and in writing. Why join us: We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers: * Financial & Career Growth: Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match. * Employee Well-being: Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs). * Professional Development: Ongoing learning and career advancement opportunities. EEOC Statement: Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.” Pay Transparency Notice (Washington State) If you believe this job posting does not include accurate or complete pay information in accordance with the Washington State Equal Pay and Opportunities Act, please inform us immediately. You can contact us at 833-271-4269 to report the issue. For more information on your rights under Washington’s pay transparency laws, visit the Washington State Department of Labor and Industries website at: https://lni.wa.gov [https://lni.wa.gov/] Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country. We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

Responsibilities

The Cook is responsible for preparing and serving meals according to dietary standards and scheduled times while ensuring food quality and cleanliness. This role involves collaborating with Registered Dietitians for modified diets and supervising nutritional services staff.