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Cook at Linden Square Senior Care

Saline, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

20.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Food Storage, Sanitation, Dietary Needs Support, Team Collaboration, Inventory Management, Cost Control, Kitchen Cleanliness, Food Safety, Portion Control, Basic Nutrition, Lifting

Industry

Hospitals and Health Care

Description

Description Join our team and play a key role in creating a positive dining experience for our senior residents. As a Cook, you'll prepare and serve meals with care, ensuring quality, safety, and presentation standards are met while promoting a welcoming and efficient environment. What You’ll Do: Prepare and serve delicious, nutritious meals from our daily menus Ensure proper food handling, storage, and sanitation Support residents’ dietary needs and preferences, including therapeutic diets Collaborate with team members to maintain high service standards Assist with inventory, cost control, and kitchen cleanliness What We’re Looking For: Experience as a line cook or food service worker (senior living or healthcare a plus) Understanding of food safety, portion control, and basic nutrition Ability to lift up to 50 lbs. and work on your feet for extended periods A positive attitude and genuine respect for older adults Food Handler’s or ServeSafe certification preferred Why Join Us? Make a meaningful impact every day Supportive team environment Growth opportunities and training provided If you’re passionate about great food and great service—and want to help residents feel at home—apply today! Job Type: Part-Time Pay: $18.00-20.00 per hour Benefits: Dental insurance Paid sick time Paid training Vision insurance Shift: 11a-7:30p, rotating weekends Work Location: In person

Responsibilities

The Cook will be responsible for preparing and serving delicious, nutritious meals according to daily menus while ensuring high standards of quality, safety, and presentation are met. This role also involves supporting residents' specific dietary needs and collaborating with the team to maintain service standards and kitchen cleanliness.