Cook | Line Cook at Careerjet
Toronto, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 26

Salary

0.0

Posted On

15 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

The secret of 3 BRASSEURS? Our talents!Joining our team at headquarters means putting your expertise to work on a unique adventure, driven by three fundamental values: friendliness, generosity and simplicity.In our offices and restaurants, we cultivate a unique expertise every day: the art of crafting fine beer brewed on-site and creating gourmet cuisine. Working with us means thriving in a stimulating environment, with new challenges every day, where each project is undertaken with pride in a job well done and the pleasure of collaboration. We combine a strong sense of teamwork, authenticity, and performance, all while having fun every day.Want to add some zest to your career and help grow a passionate brand? Join us!ROLE OBJECTIVESWe are looking for a dynamic and efficient Cook to join our team at Les 3 Brasseurs. Reporting directly to the Head Chef, you will be the driving force in our kitchen, executing high-quality dishes according to our recipes, ensuring optimal preparation of your station, and guaranteeing that speed and execution meet our highest culinary standards. If you thrive in a fast-paced, high-volume environment and take great pride in the beautiful presentation of your dishes, we want you on board!RESPONSIBILITIES AND TASKS

  • Preparing ordered dishes at your station in a high-volume restaurant environment
  • Preparation and setup of the various workstations (setup)
  • Assist the Head Chef in all aspects of kitchen operations
  • Cleaning your workstation and participating in overall kitchen cleaning activities
  • Strict adherence to the hygiene and sanitation standards established by the company
  • General maintenance and cleaning during quieter periods
  • Provide assistance to the diver if needed
  • Any other related tasks requested by the Head Chef
  • EXPERIENCEExperience working in a fast-paced environment
  • Experience in high-volume service
  • REQUIRED SKILLSAbility to work in a team
  • Sense of organization
  • Attention to detail and quality
  • The secret behind 3 BRASSEURS? Our teams!Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity.

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Responsibilities
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