Cook at LinkedIn

zurich, Zürich, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

14 Dec, 26

Salary

50000.0

Posted On

21 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

We are looking for a dedicated, organized, and creative individual to join our kitchen team at the INCLINE Concept Store in Lucerne as a chef. Do you enjoy working cleanly and efficiently with high quality standards? Then you'd be a great fit for us.

Tasks

Independent preparation and cooking of cold and hot dishes
Ensuring a consistently high quality standard
Mise en place for daily operations
Shared responsibility for ensuring a smooth workflow in the kitchen
Careful and efficient handling of food
Compliance with hygiene and quality regulations
Contributing to the further development of our services
Support with ordering, inventory management and goods control
General cleaning and maintenance of the kitchen area

qualification

Completed training as a cook or comparable experience
Professional experience in an à la carte kitchen is an advantage.
A passion for good food, clean processes and quality
Resilience, speed, and organizational skills
Independent and structured work style
Sense of responsibility and teamwork skills
Flexibility and willingness to work weekends
High level of hygiene awareness

Benefits

A varied workplace in a creative gastronomy concept
The opportunity to contribute professionally and personally
A motivated team with clear demands on quality and collaboration
Career development opportunities within the company
Fair employment conditions
Employee benefits
An environment where people not only cook, but also think along with others.
Employee benefits on national and international mobile subscriptions

Then we look forward to receiving your application, including your CV and a short introduction, via email.

How To Apply:

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Responsibilities

Tasks

Independent preparation and cooking of cold and hot dishes
Ensuring a consistently high quality standard
Mise en place for daily operations
Shared responsibility for ensuring a smooth workflow in the kitchen
Careful and efficient handling of food
Compliance with hygiene and quality regulations
Contributing to the further development of our services
Support with ordering, inventory management and goods control
General cleaning and maintenance of the kitchen area

qualification

Completed training as a cook or comparable experience
Professional experience in an à la carte kitchen is an advantage.
A passion for good food, clean processes and quality
Resilience, speed, and organizational skills
Independent and structured work style
Sense of responsibility and teamwork skills
Flexibility and willingness to work weekends
High level of hygiene awareness

Benefits

A varied workplace in a creative gastronomy concept
The opportunity to contribute professionally and personally
A motivated team with clear demands on quality and collaboration
Career development opportunities within the company
Fair employment conditions
Employee benefits
An environment where people not only cook, but also think along with others.
Employee benefits on national and international mobile subscriptions

Then we look forward to receiving your application, including your CV and a short introduction, via email.