OVERVIEW

We are seeking a dedicated and passionate Cook to join our catering team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious dishes that delight our guests. As a Cook, you will play a vital role in maintaining the high standards of our kitchen and ensuring that every meal is prepared to perfection.
As a cook you would be working across our main restaurant and on park chip shop.
Location is remote so transport would be vital for candidates.

EXPERIENCE

• Previous experience in a restaurant or commercial kitchen environment is preferred.
• Strong knowledge of culinary techniques, food safety practices, and meal preparation processes.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for cooking and creativity in developing new dishes is highly desirable.
  If you are enthusiastic about food and possess the skills necessary to thrive in a fast-paced kitchen environment, we would love to hear from you!
  Job Types: Full-time, Fixed term contract
  Contract length: 5 months
  Pay: £13.50 per hour
  Expected hours: 30 – 50 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Application question(s):

• Do you require live-in accommodation?
• Do you have drive and have your own vehicle?
• If successful when would you be available to start?

Work Location: In person
Reference ID: SFM KITCHE

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Maintain high standards of food safety and hygiene throughout the kitchen, adhering to all health regulations.
• Collaborate with kitchen staff to ensure smooth operations during service periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all kitchen equipment is cleaned and maintained properly after use.
• Support the training of new kitchen staff in food preparation techniques and safety protocols.