Join Our Team as a LINE COOK! Opportunities in California & Texas!
We’re looking for a dedicated Line Cook to help us deliver exceptional dining experiences.
If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!
Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas.
Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all schedule team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc