Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.
Distinguished for introducing the world’s first 100% Wagyu ramen, Mashi No Mashi epitomizes innovation intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious fusion of Singapore street food influences and the timeless art of ramen-making.
As we proudly unveil our first Southeast Asian outpost and continue to captivate diners worldwide, we’re on the lookout for passionate individual to join our team. If you’re driven by innovation, dedication, and a love of this extraordinary journey. Join Mashi No Mashi and be a pioneer in shaping an unparalleled gastronomic adventure.
We are looking for passionate individuals to join us. If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Mashi No Mashi.

• Assist in daily operations of front and kitchen.
• Handle food preparation according to Company standard operating procedures (SOP) and assist the Head Chef.
• Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices.
• Ensure personal hygiene, general cleanliness, upkeep of restaurant and kitchen sanitation.
• Assist in collecting food supplies, document stock requisitions and report stock inventory to Superior.
• Ensure consistent in quality of food and beverages.
• Assist in customer service and service duties.
• Assist in dishwashing and clearing of tables.
• Store products properly in the fridge with a first-in-first-out system and avoid placing foodstuff, etc on the floor.
• Check and report equipment issues to Superior.
• Ensure compliance with all safety and sanitation guidelines.Any other duties as and when assigned by the Superior.