Cook at Lyons Magnus LLC

Fresno, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

21.5

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Manufacturing, Kettle Mixers, Pumps, Heaters, Electrical Panels, Liquid Measurements, Powder Measurements, Forklift Skills, Industrial Equipment Skills, Bilingual, Teamwork, Professional Relationship, Courtesy, Discretion, Friendliness, Diplomacy

Industry

Food and Beverage Manufacturing

Description

Description Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future. As a Cook and member of the production department, a food service division at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. This position is responsible for support in the areas of production and related activities in a manner that supports the operations of production of the organization at the Fresno, CA plant. Pay: $17.00 - $21.50 an hour Hours: 5:00 pm - 5:00 am Schedule: Monday - Friday (Must be able to work weekends) Location: Fresno, CA Travel Requirements: None Work Environment: Production Core Responsibilities: Supports the mission, values and vision of the company. Maintains the best interest of Lyons Magnus first and foremost. Work with employees of Lyons Magnus in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness, and diplomacy. Works within a team environment to share information and help others as needed. Responsible for adhering to and completing instructions of formulas provided. Responsible for weighing ingredients to ensure accuracy of specifications. Ensuring that formulas and ingredients are combined to ensure products meet specifications. Provides testing of ingredients through cooking process. Provide measuring and weighing of raw materials; and identifying raw materials for formulations. Requirements Knowledge, Skills and Abilities: Working knowledge and application of Food and Beverage Manufacturing, including kettle mixers, pumps and heaters; electrical panels. Working knowledge of liquid and powder measurements. Required Qualifications: Strong Forklift, industrial equipment skills required Bilingual – English/Spanish preferred but not mandatory Preferred Qualifications: High School Education preferred. Additional Information Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements. To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. *This organization participates in E-Verify.

Responsibilities

The Cook is responsible for supporting production and related activities to ensure the operations of the organization at the Fresno plant. This includes adhering to formulas, weighing ingredients, and ensuring product specifications are met.