Here's the deal

• Year-round employment and a 5-day week with kitchen closing at 8 pm and one free weekend per month.
• Above-tariff seasonal supplement from April to October
• Christmas, New Year's Eve and New Year's Day off!
• Very attractive tip policy (even hotel guests always pay at the table)
• A modern workplace with Gastronovi kitchen monitors, as well as shift planning and time tracking via the Gastromatic app.
• A family-run company with a great team and plenty of room for your own ideas.
• For applicants from outside the area: support in finding accommodation and a daycare place.

Your job with us

• In our restaurant, they cook dishes from constantly changing menus to a consistently high standard, delighting our guests anew every day.
• In our barn, they prepare menus and buffets for group programs and corporate events.
• You will work as a team player in a well-established and highly motivated team with chefs and kitchen assistants.
• They ensure the proper storage of the ingredients.

You must be able to do this.

• They love herbs and spices, are eager to try new things, and enjoy cooking.
• They have completed training as a cook and have professional experience in à la carte or banquet kitchens.
• Even on stressful days, you can kick into high gear and inspire your team.
• They support their colleagues and accept help themselves. We only win as a team!