Cook M/F/X at Accor

Sivota, Epirus and Western Macedonia, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Adherence, Food Quality, Presentation, HACCP Compliance, Food Safety, Stock Rotation, Cost Control, Teamwork, Communication, Shift Work, Culinary Arts

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Prepare, cook, and present dishes according to established recipes, standards, and menus Ensure food quality, freshness, and presentation meet five-star hotel standards Follow instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of workstations in line with hygiene and safety regulations Ensure compliance with HACCP, food safety, and sanitation standards Assist in mise en place and daily kitchen preparations Properly store food items and monitor stock rotation (FIFO) Minimize waste and follow cost-control procedures Collaborate with team members to ensure timely service during peak periods Support special events, banquets, and à la carte service as required Report equipment issues, maintenance needs, or safety concerns promptly Qualifications Previous experience as a Cook, preferably in a five-star or luxury hotel or high-end restaurant Culinary diploma or vocational training in Culinary Arts (preferred) Knowledge of Greek and international cuisine is an advantage Solid understanding of food safety, hygiene, and HACCP standards Ability to work under pressure in a fast-paced kitchen environment Strong teamwork and communication skills Flexibility to work shifts, weekends, and holidays Basic knowledge of English; Greek language skills are an advantage Additional Information Passion for cooking and culinary excellence Attention to detail and commitment to quality Clean, organized, and disciplined work habits Positive attitude and willingness to learn Reliability and professionalism Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The Cook is responsible for preparing, cooking, and presenting dishes according to established recipes and five-star hotel standards, while ensuring food quality and presentation meet high benchmarks. This role involves following instructions from senior chefs, maintaining workstation cleanliness according to safety regulations, and assisting with daily kitchen preparations like mise en place.