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Cook at Main Line Health

Lower Merion Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

21.17

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Leadership Skills, Communication Skills, Interpersonal Skills, Menu Planning, Food Preparation, Standardized Recipes, Time Management

Industry

Hospitals and Health Care

Description

Could you be our next Cook with Main Line Health at Lankenau Medical Center in Wynnewood, PA? We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product. Required Experience, Education, & Licensures/Certifications Three years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently Effective communication/interpersonal skills High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred) ServSafe Certification or equivalent (preferred) Hourly Rate & Available Shifts Starts at $21.17, rate commensurate with experience. Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate Shifts: Full Time (40hrs) opportunities available. Shifts are mainly 10am - 7pm & 11am - 7:30pm with the Occasional morning shift of 5:30am - 2pm. Every other weekend and rotating holidays are required. Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP) Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year. Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Responsibilities

Prepare and serve meals for patients, visitors, and staff. Review menus and production sheets to plan cooking schedules and ensure meals are ready at specified times.