Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Cook at Main Line Health

Paoli, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Short-order cooking, Culinary arts, Food service, Menu planning, Production sheet management, Standardized recipes, Leadership, Communication, Interpersonal skills, Catering

Industry

Hospitals and Health Care

Description

Could you be our next Cook with Main Line Health at Paoli Hospital in Paoli, PA? We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product. Hourly Rate & Available Shifts Starts at $21.17, rate commensurate with experience. Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate Shifts: Full time opportunity available. Shifts are a mix of 6am - 2:30pm & 11am - 7:30pm, with an Every other weekend and rotating holidays requirement. Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP) Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year. Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications Must have short-order cooking experience in a fast paced environment Three years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently Effective communication/interpersonal skills High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred) ServSafe Certification or equivalent (preferred)

Responsibilities

The cook is responsible for planning and preparing meals for patients, visitors, and staff by following standardized recipes and production schedules. They will also assist with catering events and ensure all meals are prepared and served at specified times.