Cook at Malina Ukrainian Bakery
Edmonton, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

16.0

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic individual to join our team in the role of Cook. This position is essential to ensuring a smooth and efficient operation within our food service environment. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality service. You will play a crucial role in meal preparation, cooking, and serving, while adhering to food safety standards.

REQUIREMENTS

  • Previous experience in a restaurant or kitchen environment is preferred.
  • Knowledge of food handling practices and safety regulations is essential.
  • Strong skills in meal preparation, cooking, and food service.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and a team-oriented attitude.
  • Flexibility to work various shifts as needed, including weekends and holidays. Join us in creating memorable dining experiences for our customers while working in a supportive team atmosphere!
    Job Types: Full-time, Part-time, Permanent
    Pay: $16.00-$18.00 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee assistance program
  • Language training provided
  • Relocation assistance
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and guidelines.
  • Serve food to customers with a friendly and professional demeanor.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Handle food safely and ensure compliance with health regulations.
  • Assist in inventory management, including receiving and storing food supplies.
  • Collaborate with team members to ensure timely meal preparation and service.
  • Participate in training sessions on food safety, cooking techniques, and customer service.
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