Cook at Management Sciences for Health

Kabul, Kabul Province, Afghanistan -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Catering Services, Food Health and Safety, Kitchen Sanitation, Inventory Management, Recipe Following, Ingredient Preparation, Personal Hygiene

Industry

Non-profit Organizations

Description

MAIN PURPOSE OF JOB: The objective of the Cook position will be to provide cooking for MSH field staff as per menu provided. Major Activities / Responsibilities: Prepare meals (Lunch) for staff during official hours. provide quality catering services, which meet the needs of care of staff and the operational requirements of the MSH. Clean up kitchen and dining room after Lunch. Prepare ingredients for meals such as: wash vegetables, chop season vegetables & meat, etc. Prepare oven, utensils, and grill for meal preparation. Assist the Operations to organize events and meetings. Follow food health and safety procedures. Maintain a clean and sanitary environment. Maintain good personal hygiene. Store all food properly. Keep record and reorder stock and food supplies related to kitchen. Follow recipes, including measuring, weighing and mixing ingredients Help with Cleaner to maintain office clean Any Other duties as assigned by supervisor. QUALIFICATIONS REQUIRED MINIMUM EDUCATION: Completion of secondary school REQUIRED MINIMUM EXPERIENCE: Minimum of 2 years’ experience in a professional cook position. Experience working in an environment similar or closely related to INGO type of work. KNOWLEDGE AND SKLLS: Knowledge of food health and safety procedures. Knowledge of a wide variety of recipes and the ability to follow recipe instructions. COMPETENCIES: Good ethical conduct Medically fit No criminal record Excellent interpersonal communication skills. Well-organized and detail oriented. MSH is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws. MSH complies with Section 503 of the Rehabilitation Act, Section 4212 of the Vietnam Era Readjustment Assistance Act, as amended, and all related applicable regulations. Know Your Rights - Workplace Discrimination is Illegal (English) Know Your Rights - Workplace Discrimination is Illegal (Spanish) Management Sciences for Health (MSH) is a global health nonprofit that makes foundational changes to health systems to protect people from diseases and improve their health. MSH collaborates with local partners, from the Ministry to the community, to strengthen and complement existing health systems. Since 1971, MSH has worked in more than 150 countries to help ensure sustainable, resilient, and affordable access to quality health care around the globe. MSH is an equal opportunity employer dedicated to providing equal employment opportunities to all qualified applicants and employees without regard to disability status and complies with applicable laws prohibiting discrimination based on disability. We are committed to fostering a workplace environment where everyone has the opportunity to thrive, and we will make reasonable accommodations for individuals with disabilities upon request and in accordance with the law. If you are a candidate in need of assistance, an accommodation, or an alternative method to apply for an open position, please email talentacquisition@msh.org or call +1-703-524-6575 to be connected with Human Resources.

Responsibilities

The Cook is responsible for preparing quality lunch meals for field staff and maintaining a clean, sanitary kitchen and dining environment. Additional duties include managing food stock, following safety procedures, and assisting with event organization.