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Cook Manager - # 8 Roberto Clemente - 10 Month/40 Hours at RCSD Careers
Rochester, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

21.23

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Preparation, Cooking, Food Service, Team Management

Industry

Education Management

Description
(Resume and civil service application required.)This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in a school lunch room or cafeteria. The work is performed under the general supervision of a Food Service Director or other higher-level food service staff member. Direct supervision is exercised over Cooks, Assistant Cooks and Food Service Helpers. Does related work as required. Minimum Salary: $19.42 per hour Maximum Salary: $21.23 per hour
Responsibilities
The Cook Manager is responsible for supervising and coordinating the preparation, cooking, and service of food to students and faculty. This includes direct supervision of Cooks, Assistant Cooks, and Food Service Helpers.