OUR SUCCESSFUL CANDIDATE:

We are looking for you to demonstrate a mixture of commercial catering experience and your own passion for cooking, in particular;

• Proven experience in a hands-on cooking role in a busy catering environment
• Food Hygiene certificate, with working knowledge of kitchen health & safety
• Experience leading and/or supervising an on-site catering team
• Ability to create a variety of meals with fresh ingredients
• Excellent time-keeping skills, able to meet strict deadlines
• Good communication skills, comfortable engaging with colleagues and clients

As Cook Manager, you will drive the on-site delivery of our catering service, leading the preparation and cooking of fresh meals on a daily basis. You will help our managers design and implement menus focused around utilising locally sourced and healthy ingredients, ensuring the service we deliver is nutritious.

• Assist in the preparation, cooking and presentation of food to the highest standard
• Manage and guide the catering team
• Contribute to high levels of customer service
• Comply and have full knowledge of regulations regarding Health & Safety, ensuring that best food practices and hygiene procedures are adhered to.