JOB OVERVIEW

We are seeking a dedicated and passionate Cook with strong leadership skills to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of meal preparation and menu planning. This role is essential in ensuring that our kitchen operates smoothly while delivering high-quality meals that meet dietary requirements. The Cook will work closely with the dietary department to create delicious and nutritious dishes in a fine dining environment.

REQUIREMENTS

• Proven experience as a Cook in the food industry, preferably within a fine dining setting.
• Knowledge of meal preparation techniques and menu planning.
• Familiarity with dietary guidelines and the ability to accommodate various dietary needs.
• Strong knife skills and proficiency with kitchen equipment.
• Excellent communication skills and ability to work well within a team environment.
• Attention to detail with a passion for delivering high-quality food service.
• Ability to work efficiently under pressure while maintaining a positive attitude.
  Join us in creating exceptional dining experiences through your culinary skills!
  Job Type: Part-time
  Pay: From $18.00 per hour
  Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Assist in menu planning, taking into consideration dietary restrictions and preferences.
• Ensure all food is prepared in a safe and sanitary manner, adhering to food service regulations.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Utilize kitchen equipment safely, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages as needed.
• Provide support to the dietary aide in fulfilling special dietary requests.