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Cook Manager - Rochester International Academy - 10 Months/40 Hours at RCSD Careers

Rochester, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

21.23

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Coordination, Food Preparation, Cooking, Food Service, Menu Planning, Large Scale Cooking, Staff Management

Industry

Education Management

Description

(Resume and civil service application required.) This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in a school lunch room or cafeteria. The work is performed under the general supervision of a Food Service Director or other higher-level food service staff member. Direct supervision is exercised over Cooks, Assistant Cooks and Food Service Helpers. Does related work as required. Minimum Salary: $19.42 Maximum Salary: $ 21.23

Responsibilities

This role involves the supervision, coordination, and participation in preparing, cooking, and serving hot and cold foods to students and faculty in a school cafeteria setting. The Cook Manager reports to a Food Service Director and directly supervises Cooks, Assistant Cooks, and Food Service Helpers.