WHY THIS ROLE?

This isn’t just a job. It’s an opportunity to combine your passion for food, leadership, and community impact in a setting that truly matters. As the Catering Manager at Marshlands School, you won’t just manage a kitchen—you’ll lead a dedicated team that fuels the school day for hundreds of students, staff, and visitors.
Working in a school environment offers something special: the chance to contribute to a daily routine that shapes young lives. The atmosphere is dynamic yet supportive, and your leadership will be the cornerstone of a kitchen that runs smoothly, efficiently, and with heart.

WHAT MAKES THIS ROLE UNIQUE?

• Work-life balance you can rely on: Term-time hours mean evenings, weekends, and holidays are yours, including Christmas and public holidays.
• Teamwork with purpose: Lead and inspire a close-knit kitchen team that thrives on collaboration and mutual support. Your influence extends beyond food — you’re creating an environment where your colleagues grow, learn, and succeed together.
• Meaningful impact: Every meal served contributes directly to the wellbeing and energy of students and staff, helping them perform at their best.

WHAT YOU’LL BE DOING:

• Overseeing the entire catering operation: from food preparation and stock control to budgeting and cost management.
• Leading, mentoring, and training your team to maintain the highest standards of service and quality.
• Designing menus that balance nutrition, variety, and appeal, keeping in mind the tastes and needs of children and adults alike.
• Conducting regular audits and quality checks to ensure safety and consistency.
• Managing stock, supplies, and kitchen workflow to optimize efficiency.