Cook/ manager at Yummi desserts ltd
Dundee DD5 4AE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Equipment Operation, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with the ability to create delicious dishes in a fast-paced kitchen environment. As a Cook, you will play a vital role in ensuring that our restaurant delivers high-quality meals that meet our customers’ expectations.

EXPERIENCE

  • Previous experience as a Cook or in a similar culinary role is preferred.
  • Strong knowledge of culinary techniques, food safety practices, and kitchen equipment operation.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Excellent teamwork skills with the ability to communicate clearly within a busy kitchen environment.
  • A passion for cooking and creating exceptional meals that delight customers.
    If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity!
    Job Type: Full-time
    Pay: From £1,500.00 per month

Benefits:

  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Assist in the planning of menus and daily specials, considering seasonal ingredients and customer preferences.
  • Maintain cleanliness and organisation of the kitchen area, including proper storage of food items.
  • Collaborate with kitchen staff to ensure efficient workflow and timely meal service.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.
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