EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Cooking and related culinary arts, general
• Culinary arts/chef training
• Culinary science
• Culinary arts and related services, other
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Work under pressure

EXPERIENCE

• 1 year to less than 2 years

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas