Cook at Marcus Corporation

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

16.5

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Following, Sanitation, Inventory Management, Equipment Handling, Food Presentation, Time Management, Communication, Teamwork, Reading Tickets, Food Waste Control

Industry

Hospitality

Description

Starting Pay: $(16.50)/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – (Ronnies 20) – (Cook) Broad Description of Duties: The Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team. This position reports to: Kitchen Manager and/or General Manager (varies by location). Essential Functions/Job Duties: Prepare and cook all food items according to recipe specifications in a timely manner Correctly store food, properly rotate and date Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene Determine inventory of food items and amounts needed for service expected Set up equipment needed for preparation prior to service Maintain high quality level of food production and presentation Responsible for set up station, breakdown, and all necessary advance prep Properly label and put away all food that has not been served during a shift Make sure coolers are cleaned, organized and locked after work if finished Be able to perform and fill out duties as laid out on checklists and prep sheets. Perform other such duties as may be assigned Kitchen Manager or General Manager *The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Job Requirements: Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs Some exposure to the food & beverage industry, preferred The ability to work in a high-volume, fast-paced, team environment Have a passion for delivering unparalleled hospitality and high quality food & service Positive attitude with excellent communication skills Ability to read tickets to produce orders Ability handle kitchen equipment and food items Assist in control of food waste Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 35 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a kitchen environment. The noise level is usually moderate to high with a loud environment at peak times. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education Required: Opened to all applicants Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

Responsibilities

The Cook is responsible for ensuring consistent food quality by preparing orders quickly while strictly adhering to established recipes and guidelines. This role also involves maintaining a clean, sanitary, and safe work environment as part of the food and beverage team.